Ep 6: Food and Parkinson’s Disease: Nutrition, Meal Preparation and the Act of Eating

Ep 6: Food and Parkinson’s Disease: Nutrition, Meal Preparation and the Act of Eating

Food is an important part of everyone’s life. Adjusting your diet while managing a chronic illness can be a challenge.

 In this episode, we speak to a dietician about the foods and diets that are often recommended for people with Parkinson's. 

We also hear about tips and tools to make cooking and eating a little easier, especially while experiencing motor and non-motor symptoms.

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Resources

Diet and nutrition

Common symptoms

Adaptive Tools

Podcast

Community Group

A transcript of this episode is available below.

Note: Links and resources provided are for informational purposes only. There is no commercial relationship between the organizations referenced and the publisher of this podcast

  

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